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Kitchen staff

PRO CHEFS TRULY DEVOTED TO THEIR CRAFT

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Our menu

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Peedirisotto (VEGAN)
15€
Mereannirisotto (GR, FI)
17€
Kohafilee kartuliga (FI)
18€
Tom-kha / Tom Yum krevettidega (ON, GR)
12€

*võimalik tellida ka vegan

Pardisalat (NU)
13€
Chia seemnetega kookose-mango kreem (VEGAN)
7€
Põldmarja panna cotta (LA)
8€
Kahe šokolaadi fondant (NU, LA, GL)
9€
Kanapallid friikartuliga (LA, GL)
8€
Fish & chips (LA, GL)
8€
Meet our

Team of professionals

Evan Morrison

Master Chef

Maison Matthews

Head Chef

Denise Baker

Deputy Chef

Maverick White

Chef de Partie

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Kieren Burnett Food critic

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Pauline Parks Food critic
Our locations

Come over and visit

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    Extra quality and always freshly made dishes for all occasions

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